Taverna Veranda Margarites 740 52 Menu

Tzatziki

Dip made with yoghurt, cucumbers, garlic & olive oil

Tyromalama Cheese

Fresh soft cheese made with local sheep's milk

Graviera Cheese

Hard cheese, made with local sheep's milk and ripened for six months

Saganaki (fried cheese)

Yellow cheese, pan-fried

Feta Cheese

Salty white cheese, made from sheep's milk

Greek Salad

Tomato, cucumber, onion, green peppers & Feta cheese

Ntakos Salad

Traditional Cretan dish, made with tusks, tomatoes and white cheese, topped with olive oil

Lettuce Salad

Lettuce and fresh onion, topped with olive oil

Beetroot Salad

Boiled beetroot, topped with parsley and olive oil

"Veranda" Salad

Signature salad, made with lettuce, walnut, pomegranate, dried fig, Graviera cheese, Apaki pork and nut candy brittle, topped with honey-mustard sauce

Mashed Fava beans

Dip made of fava beans, onion & olive oil

Fried zucchini

Locally produced

Fried eggplants

Locally produced